When you enter a casino, the first things you are likely to see are slot machines; lots of slot machines, as they are by far the most popular game in a casino. Originally, casino owners only installed slot machines as a way to keep the spouses of the table players busy, yet they quickly became a favorite. Now, the online slot machine found at an internet casino is becoming wildly popular as well, generating over 70% of the casino's revenue.
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A privately owned company called Microgaming was the first to manufacture "genuine" casino software; however, with the increased popularity of internet casinos and games, there are now over 150 companies that also provide different software and solutions. Of course, no two slot games are exactly the same.
Even though they all have a slot for the coins, flashing lights and a handle, they are far from alike. Experts also tell us to be wary of those mail order systems that guarantee slot wins. Of course, if you are looking for a game that you do have a better chance of winning by using a "system," then check out video poker that seems to work, at least part of the time, both in the traditional and virtual casinos.
Amazingly, less than twenty years ago the slot machine accounted for about 30% of a casino's profit. Today, that profit is over 70%. And the online slot machine is responsible for a great deal of that profit.
Thanks to computer technology, it is possible to offer some life-changing, mind-blowing jackpots for online slots. Along with this technology, there are also myths and misconceptions surrounding the slot machine.
If someone hits a jackpot on a machine that you just left, then would you have gotten it if you had stayed? No, because they have a computer chip that runs the random number generator (RNG), which continuously cycles through numbers even when the slot games are not being played.
In other words, in the amount of time it takes to get a sip of your drink, the RNG has already cycled through thousands of combinations, so it is doubtful that you would have stopped the machine at the exact nano-second that the winning player just did. Some believe that you can predict the odds of winning when playing online slot machines by counting the symbols on each wheel.
That is also false because the RNG generates a number for each spin and the number corresponds to the symbols on the reel. There may be literally hundreds of virtual stops on each wheel, even though you may only see a few symbols. For example, if you see 20 symbols on each wheel of a three reel machine, then you figure 20 times 3 equals 8,000 combinations, so your chances of hitting the jackpot is one in 8,000.
In reality, the casino software may program 256 stops for each wheel, which changes the odds to 256 times 3, equaling 16,777,216 combinations. Being able to generate millions of different combinations is one reason why slots can offer large payouts.
Many people are under the impression that a casino can change the payout percentages as easily as flipping a switch. However, an online slot machine has a chip that the manufacturer makes and they set the payout percentages. In order for it to be changed, it has to be approved by the casino commission, which can be time consuming and expensive.
A restaurant is a place where food & beverages are sold & served to customers. There are different types of restaurants that have evolved to meet the dynamic demands of consumers. The following are some well-known types of restaurants & their special characteristics:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: mainly serves snacks & beverages 24 hours a day; however it may serve all the three meals. This concept has come from the USA. A 'cover' is a term referring to a place setting with necessary cutlery, crockery & glassware required at the beginning of the service for one person. Though the main feature is 24-hour operation, some coffee shops may close early, depending on their location.
Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are also termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to experience fine dining. The restaurant may either offer dishes of one particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens mostly during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area such as bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high but the average revenue per cover is low.
During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside food stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served here are inexpensive & taste like home-made food.
Fast food joint: the fast food concept was first introduced in the USA & now it has become popular around the world. It is characterized by the speed of service & the affordable price of the menu items. Changes in eating habits, non-availability of time to wait at the table & eat, increase in the number of working women, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located near a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.
Night club: it operates during the night & offers dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during night hours. It provides a dance floor for guest to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of guests according to the floor/room capacity & an entry fee is levied.
Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors may either be a franchisee or an independent one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American style which increases the seat turnover, but the average revenue per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who is at the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & industry catering establishments.
In modern ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-hot or cold, appetizers, slot soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment at the counter beforehand for items they want to eat & collect them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.
Food Court: it refers to a number of independent food stalls, each serving items of food. The customers order the food items they want to have & consume them at a common dining area. The types of dishes offered represent local cuisine & dishes that are popular globally. Food courts are found in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there is a heavy traffic of customers.
Kiosk: it is small permanent or temporary structure on a sidewalk from which items such as coffee, tea, chocolates, pastries, savories & so on, may be sold. Most kiosks do not have seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the customers with menu cards, collect orders, & deliver the food items on specially designed trays & the customers remain parked while they eat.
Oyster Bar: it is a restaurant that specializes in the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
Pub: it mainly serves various kinds of beer, especially draught beer, & snacks.
Bars: it offers all kinds of spirits such as whiskey, rum, gin, vodka, brandy, tequila, wines, & beers. Hotels & restaurants have an additional bar in the food service area/restaurant to dispense wines, beers, & spirits during the service, called a dispense bar.
Carvery: it is restaurant serving roast meat & poultry, which are carved at the carving counter by a carver in the presence of guests. Table d'hôte menu of three or four courses with roast meat or poultry as the main course is offered.